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Flower Care

It goes without saying that all flowers and plants should be handled with the utmost care and attention. Always keep out of reach of children and pets. Certain plants and flowers may be harmful or may cause irritation so please be careful when handling. We recommend that you do not place your gift on an unprotected surface.

Here are some useful tips for different types of flowers:

Taking Care of Your Flowers

Fresh Cut Roses:

If you have received a gift of fresh cut roses please use the following care instructions to prolong the vase life of your Roses:

Upon arrival you should immediately prepare a clean vase with fresh water and if provided, some floral food. Fresh cut roses require lots of water. Fresh roses will drink at least a quarter of the vase each day so it is advisable to re-cut the stems at an angle under warm water with a sharp knife. It is important to remove any foliage below the water line. Avoid injuring stem bark. Changing the water on a daily bases will help eliminate any bacteria. Display roses in a cool location avoiding direct sunlight, excessive heat or cold. Do not display roses on the top of appliances such as a television,
microwave or stereo. Appliances generate heat that will shorten the life of your fresh cut roses.

Key tips in success:

Re-cut stems underwater if needed. Keep vase full of water and use floral preservative. Display in a cool location.

Roses Arranged in a Vase:

If you have received a gift of Roses arranged in a vase by your local flower shop, remove all wrapping and check the water level. If low, bring the water level to the top of the vase. Do not display roses in the sun or on top of appliances. If a rose should wilt prematurely, submerge the entire flower & stem in a tub or tray of warm water (100 degrees F or 38 degrees C) and straighten. On an angle, cut one inch from the end of the stem under warm water using a sharp knife. Allow the rose about two hours under water to revive. If the roses are arranged in floral foam, keep the foam saturated with fresh water and add floral food if proved by your local flower shop.

Wrapped Bouquets:

Select a vase that best compliments your bouquet and add warm water and floral preservative. Remove foliage that will be below the water line in the vase and re-cut the stems underwater with a sharp knife. Check your bouquet daily and add fresh water when needed. Keep your vase 2/3 full. Display your bouquet in a cool location away from direct sunlight and enjoy!

Further supplies of flower food are available from your local garden center or florist. Some of your flowers may still be in bud. This is because we want you to enjoy them for as long as possible.

Fresh Flower Arrangements:

If you have received a fresh flower arrangement from your florist, please use the following care instructions to prolong the life of your flowers:

Immediately upon arrival, check the water level in your fresh flower arrangement. Add warm water and floral food if provided by the flower shop as needed. If your arrangement is in a basket or a shallow dish, please keep the floral foam saturated. Remove fading blooms and foliage. Some flowers last longer than others. To keep your entire arrangement looking fresh, simply pluck fading flowers off the stem. Flower arrangements do not require sun. Do not display flowers in direct sunlight or on top of appliances. Keep flowers from extreme heat and cold.

Key Tip:

Lily pollen can stain. Please carefully remove lily stamens from
any newly opening blooms and avoid direct contact.

Plant Basket or Dish Garden Care:

If you have received a dish garden prepared by a local flower shop please use the following care instructions:

Moderately moist soil is best. Avoid over watering your garden. Shallow non-draining containers require less frequent watering then those with drainage. Place your Plant Basket or Dish Garden near a sunny window but protected from direct sunlight.


Key Tip:

Most plants like light and an even temperature. Avoid draughts, fumes and cold .Foliage plants require little water in winter. Flowering plants generally need more water.

Fruit Basket:

If you have received a Fruit or Fruit & Gourmet Basket from your local florist remember to remove the cellophane wrapping upon arrival. If you leave the cellophane wrapping on the fruit, it will over ripen very quickly.

Typically the basket will arrive with a mixture of red and green apples, oranges, bananas and an "exotic" fruit such as kiwi, pineapple or cherimoya. Clean all fruit before eating. Soft skin fruit should give slightly when touched. If they are hard leave them at room temperature to ripen.  Apples, oranges and kiwi can also be consumed over several weeks when stored in the refrigerator to maintain their freshness. Bananas should not be refrigerated as they will discolor. Fruit will spoil quicker in warm temperatures.


Key Tip:

Fresh or artificial fruit is sometimes included in flower arrangements for decorative purposes only. Do not remove or eat this, as it may have been secured with wooden, plastic or wire fixings.

 

 

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